Sunday, January 1, 2012

For the same Christmas party, I also baked S'more Brownies which I found on Pinterest. These were INCREDIBLE!! They're perfect when they're still fresh and warm but still last pretty well for a couple days.

With any recipe, I've of course altered it. I used a 9x13" and one box of mix barely covered half my pan, so I had to make a second mix. I also cooked the brownies til they were basically finished, added the topping and then cooked it for an additional 10-15 minutes or until the marshmellows browned.


  • 1 (21.5 ounce) package brownie mix
  • 6 graham crackers
  • 1 1/2 cups miniature marshmallows
  • 8 (1.5 ounce) bars milk chocolate, coarsely chopped


  • Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
  • In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
  • Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

No comments: