These were super easy to make and even easier to cut into bars. I wish I would have tried them before putting icing on top. The brownie itself was very sweet, in my opinion, so adding the icing was going really over board. I knew they weren't such a great hit because I ended up dropping off most of the platter at work.
I used a french vanilla cake mix and added red and green sprinkles to it. I also used can frosting, which I tend to like more than homemade frosting. I also baked this in a 9x13" because I needed to get more out of this, by doing so I used 2 boxes of cake mix and doubled everything. Since I used 2 boxes and a larger pan, it took much longer than 30 minutes to cook. The only advice I can give is to check the brownie with a toothpick and cook at 10 minute increments after 30 minutes.
- 1 box yellow (or Funfetti!) cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1/3 – 1/2 cup milk
- 1/4 cup rainbow sprinkles (if you use a yellow cake mix, add these in)
- 1/2 cup white chocolate chips
- Sprinkles for the top
Directions: Combine the cake mix, oil, and egg in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips. Spray pan (either 8x11" or 9x9" pan ) with non-stick cooking spray. Dump batter in pan and spread to the edges. Bake for 25-30 minutes at 350 degrees. (They will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up. But I guarantee that you will not be able to wait that long.) Frost when cooled if desired.